Microwave Keto Birthday Cake

This recipe makes one layer of this absolutely delicious Microwave Keto Birthday Cake. It’s suggested to make 2 layers and use low carb icing!

Ingredients:

2 tablespoons almond flour
1 tablespoon coconut flour
¼ teaspoon baking powder
Dash of salt
1 tablespoon coconut oil melted
2 ½ tablespoons almond milk
1 egg
1 tablespoon low carb sweetener (we use Splenda as it doesn’t elevate my sugar like some others do)
½ teaspoon vanilla extract

Directions:

Mix together almond flour, coconut flour, baking powder, and salt in a small bowl. Set aside.
Melt coconut oil in small round microwavable cup. We use a 2 cup Pyrex storage container. You can also use coconut oil that’s always in a melted state (just don’t microwave it).
Crack open an egg into the coconut oil.
Beat the egg and coconut oil with a fork.
Mix in the almond milk, sweetener, and vanilla extract.
Beat dry ingredients into liquid mixture with fork until well combined.
Microwave for 1 ½ to 2 minutes or until the cake is no longer wet. It takes about 1 min 45 seconds in our 1000 watt microwave.
Remove cake layer from dish. Carefully; it’s probably really hot.
Place on cooling rack and allow to cool before applying a low carb icing
Repeat steps 1 – 10 for a second layer (if desired).
Once cooled completely add low carb icing.
Enjoy!!!

Media:

Microwave Keto Birthday Cake with Blueberry garnish! This is such a yummy low carb birthday cake!!!

Nutritional Information:

For 2 layers of cake (minus the low carb icing) you’re looking at about 8g net carbs, 22g fat, and 270 calories.

Props:

I only tweaked the recipe a bit. So… huge props to Lisa at Low Carb Yum for this super yummy recipe! Visit LowCarbYum.com for even more great recipes!